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									James Armstrong 
									Blues At The Border 
									Catfood 
									Records 
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							It’s been 11 years since James Armstrong’s 
							last release, an eternity in the music business. 
							When he burst onto the scene in the mid ’90s with 
							his debut recording for Hightone Records, he seemed 
							destined to be the “next big thing,” but they don’t 
							call this music the blues for nothing. Armstrong 
							barely survived a robbery in 1997, in which he was 
							nearly stabbed to death and his son was nearly 
							killed. The stabbing affected his guitar playing and 
							he compensated by learning to play slide guitar, but 
							his songwriting and vocal talents were unscathed as 
							he went on to record two fine subsequent albums for 
							Hightone in 1998 and 2000. 
							
							Eleven years later, Armstrong is now with Catfood 
							Records, and his latest release, Blues At The 
							Border, shows that his absence has been our 
							loss. He’s still writing some impressive tunes. The 
							humorous title track examines the difficulties 
							musicians face traveling by air and overseas and was 
							co-written with Armstrong by his girlfriend, Madonna 
							Hamel, who lives in Canada. He also penned a few 
							more conventional blues titles, including “Nothing 
							Left To Say” and “Devil’s Candy.” “Young Man With 
							The Blues” is a moving tribute to his father, a jazz 
							musician who raised Armstrong as a single parent and 
							gave him his love for music.
							
							Armstrong also covers a pair of tunes from Dave 
							Steen (“High Maintenance Woman,” featuring a cameo 
							from Hamel, and “Good Man, Bad Thing.”), along with 
							a trio of songs from Catfood’s all-around man, bass 
							player/producer Bob Trenchard (the cool blues 
							shuffle, “Long Black Car,” “Somebody Got To Pay,” 
							co-written by Sandy Carroll, and “Baby Can You Hear 
							Me,” co-written by Kay Kay Greenwade). “Everything 
							Good To Ya,” was originally done by Armstrong’s 
							mentor, the late Sam “Bluzman” Taylor, whose 
							signature “Weeeellll,” is sampled at the beginning 
							of the song.
							
							Three of the tracks were produced by Trenchard and 
							Armstrong at Catfood’s homebase in Texas, while the 
							remainder was produced in New York by guitarist 
							Michael Ross. Both sessions update Armstrong’s sound 
							considerably from his previous release, easing him 
							toward more of a soul setting than before. That 
							works perfectly fine. It’s great to have James 
							Armstrong recording again and even better that he’s 
							still growing and evolving as a musician. Don’t let 
							this one pass you by.
							
							--- Graham Clarke